In the Backyard Garden

As many of your know, I retired at the end of 2020.  So this spring, we decided to mix it up a bit.  When I was working, John handled all of the cooking.  I have now joined him on the “cooking” front, freeing him to focus more on the garden.  

John loves gardening and the rewards of growing your own food are endless.  Early spring brought kale to our table and we are hopeful that summer will produce a bounty of tomatoes, green beans, squash, broccoli, cauliflower, and peppers.

Published byDebra Larabee

Debra Larabee is a nurse, writer, photographer and lifestyle educator. She received her diploma in nursing in 1981 from Mount Carmel School of Nursing and a Bachelor of Science in Nursing in1990 from Capital University. Debra completed post-graduate training in distance education from the Univerity of Maryland and has dedicated her professional life to assisting others in their search for a healthier life.

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