As many of your know, I retired at the end of 2020. So this spring, we decided to mix it up a bit. When I was working, John handled all of the cooking. I have now joined him on the “cooking” front, freeing him to focus more on the garden.
John loves gardening and the rewards of growing your own food are endless. Early spring brought kale to our table and we are hopeful that summer will produce a bounty of tomatoes, green beans, squash, broccoli, cauliflower, and peppers.