For the Love of Summer Salad

Our garden kale decided to make a comeback this year, so this morning we decided to add our kale (flowers included) into a summer salad featuring romaine lettuce, arugula, white onion, red and yellow peppers, carrots, celery, and goat cheese. Splash a bit of homemade vinaigrette (we used raspberry vinegar and added EVVO, white balsamic vinegar, Italian seasoning, garlic, onion, and a blended fruit assortment of blueberries, blackberries, and strawberries to create our antioxidant power-house dressing) for a light and tasty addition to any meal.

Published byDebra Larabee

Debra Larabee is a nurse, writer, photographer and lifestyle educator. She received her diploma in nursing in 1981 from Mount Carmel School of Nursing and a Bachelor of Science in Nursing in1990 from Capital University. Debra completed post-graduate training in distance education from the Univerity of Maryland and has dedicated her professional life to assisting others in their search for a healthier life.

No Comments

Post a Comment