Yellow-Eyed Bean Soup
Beans are an inexpensive source of nutritious protein and fiber that offers unlimited soup possibilities. On hot days, when you are seeking a light soup, this recipe is certain to satisfy. As a “sippin’” soup, it is the perfect consistency to drink from a mug. The base recipe is decidedly bland for those who do […]
Yellow-Eyed Bean Soup
We like variety in our soups, so I decided to try a different heirloom bean. This one is the yellow-eyed bean and was pretty enough to deserve a before and after picture. I used the same basic prep and cooking steps as I have with my other soups (pressure cooked for 35 minutes, paste made […]