Plant-based Flatbread
After a disappointing tortilla search at the grocery store, I decided to try my hand at making my own flatbread. Yes, I know, I’m picky. In defense of the grocery store offerings, some tortilla options were…shall we say, passable. But, there is nothing quite like homemade flatbread. The problem is, well…I had never tried to […]
Zucchini Bread
Late June and early July mark the beginning of our garden zucchini harvest. By August, we have quite a few zucchinis staring at us from the ground. This can only mean one thing – zucchini bread.
Healthy Multigrain Bread
Apparently, baking multigrain bread can be a bit tricky. Despite all of my precise measurements and attention to detail, my first loaf was the consistency of concrete. John suggested I make bread pudding out of the result (he is so sweet), but I truly thought a burial would be kinder. The image above is loaf […]
High-fiber Bread
If you are seeking more fiber in your meal plan, high-fiber tortilla shells are a great option over the typical bread product. Gently brush each shell (both sides) with EVOO and add your favorite seasoning. Place shells on a parchment paper-lined baking tray at bake at 350 degrees for roughly five minutes. Check and turn […]