Pesto
When I think of pesto, I think green, as in parsley, cilantro, and basil. Pesto is the ultimate Italian spread and another way to use fresh vegetables hiding in a refrigerator near you. A classic pesto might involve basil, garlic, pine nuts, olive oil, and parmesan cheese, but if you are like us, you may […]
Yellow-Eyed Bean Soup
We like variety in our soups, so I decided to try a different heirloom bean. This one is the yellow-eyed bean and was pretty enough to deserve a before and after picture. I used the same basic prep and cooking steps as I have with my other soups (pressure cooked for 35 minutes, paste made […]